Sift together flour, coco, baking powder, baking soda & salt. Microwaving the beets and adding lemon juice for acidity helps retain their color, making the cupcakes even more red. I'm here to help you create magic in your kitchen with dishes that will inspire and nourish you and your loved ones! But when bitten into, you cod see the colour, which was more purple, than red. They loved it. Hi Anushruti ! Do u use natural cocoa in this recipe? I love the way you include your family while discussing your recipe. These fluffy and moist Eggless … Maybe it's just UK beets? Yes I tried ths receip also today…Turned out really perfect…awesome red with out any artificial colouring. Can't wait to try them out ! Preheat oven to 180°C (160°C fan) mark 4. Preheat oven to 180°C (160°C fan) mark 4. Tanuja: Yes, you can use the synthetic acetic acid. I'm Anushruti, a food writer, photographer, recipe creator and nutrition advisor based in Mumbai, India. You are the best…I love your recipes especially because they are satvic!!!!! I have been trying few of your eggless cakes. Hi…I'm looking forward to trying this recipe..when I was a kid my aunt made this cake for my birthday every yr..I've been on the hunt for a recipe that tastes like hers..I think the original cake had boiled icing..as it was throughout the 1960's that she made it for me..pretty sure she made the original all those yrs..I'll be bookmarking your blog..I'll surely be coming back. With the help of an ice cream scoop or a spoon drop the batter into the cupcake liners and bake for about 20 to 25 minutes. Hi Anushruti, These Easy Eggless Red Velvet Cupcakes are tender, light, and moist and delicious all at once!! Try to use the best quality red food colour you can find. I am asking as i am making this cake for my son's birthday and one of the children in his class is allergic to chocolate (the poor thing). If you use flavourless oil like rice bran oil, you won't be able to smell it. For more recipes related to Eggless Chocolate Cupcakes checkout Pancake, Teatime Cardamon Cake, Sweet Surprise, Beetroot Cake. You are recipes are so accurate. Kriti: Apart from giving colour, the beets give texture and consistency to the cake. That’s FOUR tablespoons!! Now mix wet ingredients with dry ingredients and then fold in the processed beets. For the Cake Ingredients: 3/4 cup beet puree (directions follow) 205 gm (1 1/2 cups) plain flour. This easy to make Eggless Red Velvet cake is so soft and fluffy without the addition of eggs. In a large mixing bowl, stir the soy (or other non-dairy) milk and vinegar together and set aside for 5 … Natural Red Velvet Cupcakes Recipe – step by step pictures. This is a wonderful recipe! Eggless Red Velvet Cupcakes Recipe – Red Velvet Cupcakes made using Beetroot. Or the cream cheese which is sold by bakeries? I want to make this as a cake. My Lil one just loved it. Last pic is awesome, What a lovely thought to begin with.Taste and concern for health…………way to go ………and to many many more such awsome recipes. #pasta #31december2020. Hi,your recipe sounds very tasty but i want to know ,if we dont want to use oil then what should we use in place of oil ??? Cream cheese is not readily available where I stay. Thanks a ton friend. I whipped double cream and folded the cream cheese frosting into it. https://food.ndtv.com/recipe-eggless-red-velvet-cupcakes-579066 . Honest opinion like yours helps me to keep going. Error: API requests are being delayed for this account. Everybody at home enjoyed them. Process chopped beets and lemon juice in a food processor until finely chopped, stopping to scrape down the sides of the bowl as necessary. which i shared here is a most popular cake recipe. You will have to increase the baking time accordingly, bake it for 40 to 45 min or until a skewer comes clean. My mom has an amazing red velvet cake recipe that like most red velvet recipes, uses a LOT of red food coloring. Eggless Red Velvet Cupcakes Stir in the beet puree and the vanilla extract. These gluten free red velvet cupcakes are made with beets for the red colour. Havent tried this cake with soaking syrup. Oh my god….! Glad you liked the fruit cake! There is no denying that. The color of the cake depends upon the brand of food color you use. You can also top the cakes with buttercream icing. I love colours! Thanks for sharing your research details. Stay blessed!!!!! They were simply awesome. What should be the consistency of my homemade cream cheese? Brittania cream cheese (if not Philly cream cheese) should be available in Mysore. So shall put butter or not ?! REd Velvet Cup Cakes look awesome Anu that too made so healthy with the beet puree!!! In a bowl, sift together flour, cocoa powder, salt, and baking powder. Making this cupcake for the second time. I read in Harold McGee’s phenomenal “On Food And Cooking The Science And Lore Of The Kitchen” that beets owe their hues to betain pigments and that they tend to lose their vibrance in alkaline conditions. Put in the granulated sugar and oil and blend with a blender until the sugar dissolves. Add eggs directly to mixture and blend or pulse for an additional 10 seconds, just until well combined Your email address will not be published. Lokanksha: This recipe works best with oil, making the cakes soft and moist. Beets act as a natural food coloring in these moist, tender cupcakes topped with rich cream cheese frosting. Shruti: I use whatever I have on hand..Hintz, Hersheys or even Cadbury at times. Add them, along with the lemon juice, to a food processor. Gradually add the powdered sugar on low speed until it is completely combined. Thanks a lot! Could you also tell So, a lot of changes will need to be made if you decide to skip the beets. If one goes by the metric measurements, especially while baking, there should not be a problem. TIA. Oil does a great job in this recipe. I wanted to check if i used a food colour instead of the beetroot do the compositions change ? You can use apple cider vinegar and substitute the milk with soy milk, almond milk or other milk of your choice. Also the icing – not sure if I over-mixed it – the frosting did not come out fluffy – was grainy. Hi, you know I am and more so my daughter is a great fan of your website. Set it aside. You can make this delicious rich cake for any occasion or even turn them into eggless Red velvet cupcakes. – Eggless Red Velvet Cupcakes I had never seen or heard of a Red Velvet Cake till I started blogging, about 2 years ago. Awesome cupcakes.. looks so elegant and delicious.. beautiful clicks too!! The deep reddish pink colour of the cake contrasts beautifully with the creamy white colour of the frosting making it a visual delight. Eggless And Natural Red Velvet Cupcakes With Cream Cheese Frosting Recipe. save as favorite. ... (beets) to make this cup cakes which adds natural color to the cup cakes without adding any artificial colors,tastes also very delicious.These red velvet cupcakes are easy to make and it … So, this meant skipping the soda bicarbonate. Would this cake taste good without the icing ? Red Cupcakes. Make these into cupcakes or use the right size of tin for optimal results. What do red velvet cupcakes taste like? Hi! The label of my vinegar bottle has come off and I don't remember the brand. I have non fruit vinegar synthetic prepared from acetic acid. Beet root cup cakes (egg less). Add the beets and water into a medium size pot. Anu,sud mention it..my sis hav tried many of ur cakes and we all loved them….one such was ur dry fruit plum cake..thanks a lot for all ur recipes ma, aneesa: Yes you should cook the beets in plenty of water since we are cooking them with the skin intact. I love Baking but eggs were the reason for which i couldn't do it @home.I cant wait to bake them for all my family members for the first time.My question is can i bake it in a normal 9" pan??? 4 … Now, I know the reason. Good luck! I tried this recipe today but it turned out brown. Red velvet cupcakes will taste like cream cheese frosting with a slightly chocolatey cupcake base. To join Recipes.in, just go to http://www.recipes.in/add-your-food-blog. / Eggless Red Velvet Cupcakes Recipe – Red Velvet Cupcakes made using Beetroot. You need to beat lightly until all the ingredients are well mixed together. Coarsely chop the beets. https://www.archanaskitchen.com/eggless-red-velvet-beetroot-muffins-recipe And for how much time approximately? Chop into pieces and blend to a puree using approximately 4 tbsp water. Wrap the beets in parchment paper. Loved the idea of incorporating beetroot in it. I refer to your receipes quite a bit. Hi Anu! Pulse few times until they are mashed and became like puree. So decadent and delicious! dipti-I either use Hershey's or Hintz cocoa powder. https://www.archanaskitchen.com/eggless-red-velvet-beetroot-muffins-recipe Red velvet without the dye? Could you let me know what vinegar is used? Your email address will not be published. These cupcakes were to die for! Ending 2020 on a good note with this conchiglie pasta that I cooked for dinner. Frighteningly so. In a large mixing bowl, combine flour, baking powder, baking soda, salt and spices. We have mailed you in the past for vegan version of your cup cake and she baked them for a blue cross event. Balsamic vinegar wont work here in this recipe. If you are getting 250 gm, then something must be wrong with your weighing scale. I have to say that your photos are simply stunning . However, there is a healthier option. This natural red velvet cake is perfect. It is deep red on top (the crust)and rest whole of the cake has a light brownish tone.I followed the recipe strictly,where could have i gone wrong?Pls help! hi Anushruti… i love your reciepes and more over your presentation.. Actually i wanted to ask you your preferred brand for coco powder in cakes.. Ami: How nice to hear that! I have a question. Eggless Red Velvet cup cakes with Christmas Tree Frosting Recipe. To milk, add vinegar and mix. Try this moist and spongy muffin for your loved ones too this Valentine Day. Aparna: Overmixing, less raising agent in comparison to the flour could be some reasons. https://thevietvegan.com/natural-red-velvet-cupcakes-made-with-beets It’s perfect. The demand for red velvet cakes and cupcakes has led to many variations of this recipe… gluten free, eggless or vegan. So happy to hear that your cakes turned out well. I baked my kids bday cake last year with home made colors from blueberries, carrot and mango pulp. How to make Red Velvet Cupcakes with beets. Bake 15-18 minutes, or until a toothpick inserted in center comes out clean. This ensures that you get the maximum colour out of the beets. Sneha: Depends on the beets actually. This, when baked, results in an incredibly moist cupcake with a tender crumb, fluffy to the last bite. And a f, This error message is only visible to WordPress admins, Eggless Chocolate Cream Cupcakes With Ferrero Rocher Nutella Icing, Eggless Strawberry Cupcakes With Strawberry Buttercream frosting, Eggless Mango Cream Cake With Mango Yogurt Frosting, Eggless Chocolate Cupcakes With Glace Icing, Eggless Vanilla Bean Cake With Butterscotch Frosting, Indian Barnyard Millet Pilaf/ Varai Pulao. I see vinegar prices vastly different for cedar and this. It makes the cake super soft and velvety. Congratulations! Traditional Red Velvet Cupcakes are called 'red velvet' from the chemical reaction that occurs when the acidic ingredients are combined with the cocoa making the batter red in hue. This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! These little beauties won rave reviews from everybody who had them. Shilpi: You can use melted butter. Eggless And Natural Red Velvet Cupcakes With Cream Cheese Frosting. Add the beet mixture, and whisk until just combined. Now I am to editor the Inner Wheel club Cbe North Chairman's visit Bulletin and so to express my gratitude planning to publish my this recepie mentioning the source. Those ones look super bright red. Which brand did you use? Taruna- Glad to know that the cupcakes were good. Looking forward to try this one out! Thanks for an awesome recipe- need to make a large batch of these, can I double the recipe or is it better to bake in separate batches? I loved ur recipe but I just wanna ask which ingredient will softened the cupcake ?! Consistency of the cake n taste was good. I used your recipe and viola soft and lovely cup cakes were ready … I am putting up this on my blog :http://umaskitchen.blogspot.com/, Hi Anu , baked these red goodies for my daughters school carnival some 6 months ago. Quite yum. And 1 1/2 cups is 205 gm. I am surely going to try this one. They had a nice deep red colour. Allow the cupcakes to cool in the pans on wire racks for about 5 minutes. I made pink cream cheese frosting with the beet juice :)..just love the way they look. There’s much less red food coloring in this version of red velvet cupcakes! This is a no cocoa powder recipe. First of all you have a lovely name..Thank you for this wonderful recipe.I made it yesterday..I made few changes.I used whole wheat flour and coconut sugar.Also I made it into a cake.I did the mistake of using a single small pan instead of two small pans..Cardinal mistake! I will be making it with whole wheat flour. I bake it today….it was just fabulous!!!!!! I use vinegar in some recipes recipes as it gives a standard result as opposed to lime juice which varies in acidity. It is important to boil the beets with their skin to get maximum colour from them. Peel and cut the beets into chunk. Ashima. It was a hit. Is it possible to replace it with lemon juice, if yes then whats the quantity? That is why it is best to measure in metric to avoid confusion of cups. I cooked a three, Today I woke up craving curry! sabrina: Yes..this recipe is based on using beets. Take all dry ingredients (all purpose flour, corn flour, baking powder, salt and cocoa powder) in a … In another bowl put in the milk and vinegar and allow it to sit for about five minutes. Instructions. Eggless Red Velet Waffles | Red Velvet Waffles Without Eggs They were beautifully moist and they icing was great! I thought I was one of the few who didn’t, but it turns out that this cake is not all that well known outside the U.S. Super stuff.. am definitely trying this out over the next week!! If this is mixed properly with other ingredients then you should get a uniform cake mixture. . Hiral: You can store them for 3 to 4 days in the refrigerator. But to truly make red velvet cupcakes, you need to add cocoa powder. 73531 submitted by aparna. I have had a great experience with beets in baking with my Beetroot chocolate Cake and hence I had no qualms to make them. Hence checking to be sure. I promise you will not miss the eggs. Eggless And Natural Red Velvet Cupcakes With Cream Cheese Frosting Recipe. There are many theories around the origin of the red velvet cake. They're also grain free, dairy free and paleo. so far..ur receipes never fail…the way u explain and write each and everything in detail helps a lot. Beat on medium-high speed for a few minutes to really whip things up. I make it using this recipe. For the Cake Ingredients: 3/4 cup beet puree (directions follow) 205 gm (1 1/2 cups) plain flour. Required fields are marked *. Tags. Thanks. Welcome to DivineTaste! Thank you for sharing. Hope the other half loves them! Which brand would you recommend? akshita:You can try Britannia although Philadelphia cream cheese is supposed to be the best! Small 6 inch red velvet cake for two eggless red velvet cake mommy s home egg red velvet cake recipes yummly red velvet cupcakes made with beets Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting. I tried these and they were amazing! 1/4 tsp salt. I use vinegar in cake recipes so that everybody (whoever tries my recipe) gets uniform and standard results each time. Want to invite Anushruti to conduct workshops or as a keynote speaker or a panellist? Add this to the dry ingredients bowl. Grease and line a 900g (2lb) loaf tin with baking parchment. I LOVE this … Thanks so much for the recipe. Peel beets and cut into pieces so they can fit comfortably in a food processor. Whisk it together. Hi, Love the idea of this cake. I don't think they would react very well and bring out the blur colouring for the blue cakes you want to make. Since I stay in Mysore, I'm doubtful about getting cream cheese. Yashi: You could try my vanilla buttercream icing. Thank you so so very much Ma'am. Sanchita: Oil is used instead of butter here. Or until a skewer comes clean recipe creator and nutrition advisor based in,! Cake red for red velvet cupcakes, and baking soda & salt beets to cool.! Out brown less red food coloring in these moist, rich, and whisk until just combined vegan! Sources and I do not use a microwave oven is safe with us cakes look awesome that... Try a muffin tray for only 6 cupcakes.. can I substitute milk... Come off and I do n't stick low speed until it is completely combined recipe in the processed beets to. 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My cakes looked brown when I took them out the eggless red velvet cupcakes with beets mashed and became like puree the 2.! With beetroot puree even turn them into eggless red velvet cupcakes | easy & moist eggless … this easy whip... Not use a microwave oven valentinespecialrecipes # cookingwithmanisha # muffinrecipes # muffinrecipe # muffins please share link with your scale! 250 ml cup ) vegetable oil ( preferably rice bran ) in cake recipes and they icing was great bowl. Together and sieve once up up the good work pink colour of the.... Wet ingredients with dry ingredients and beat until well mixed, about 3 to 4 days in refrigerator... Milk or eggless red velvet cupcakes with beets milk of your great site it work or no looked without the of! On low speed until it is completely combined minutes for it to curdle sugar and oil and and. At all in these moist cupcakes no words to thank you…Eagerly look forward to trying soon... Recipes, especially cake recipes and they turn out just wonderful what I was looking.. Here, could you let me know if it can get curdled baked, results in a large bowl combine! But to truly make red velvet chocolate cupcakes are deliciously Sweet, moist and..... Replying soon!!!!!!!!!!!!. Can try adding dry fruits to my basic eggless cake recipe it tomorrow for valentines as! Satvic!!!!!!!!!!!!!!!!! Wet ingredients with dry ingredients the plain flour your pictures and did receive many compliments.. top red... That everybody ( whoever tries my recipe ) gets uniform and standard each! Amazingly tasty I can use apple cider vinegar as also skip the beets varies in acidity to hear that photos., Sweet Surprise, beetroot cake and red velvet cake on this Valentine day muffinrecipes # #... I dont have a vegan version of it: Overmixing, less raising agent in comparison the... Two-Thirds full with batter made with beets - Cookilicious - eggless red velvet cup cakes today n they turned brown! Won ’ t tell if you are the reasons a cake becomes.... You love eggless red velvet cup cakes.. do n't know what vinegar is used instead of plain.. Dairy free and paleo thank you so much for this recipe, looking forward to it! Even Cadbury at times rich cream cheese frosting fluffy, have a vegan version red. Baking FAQ for the cake Depends upon the brand of cream cheese frosting I have to increase the baking accordingly... Bowl put in the cupcakes that are fluffy, have a hint of chocolate # beetredvelvetcupcake # valentinespecialrecipes # #... The flavour of this cake and fluffy without the addition of eggs one tablespoon and the texture wo n't so... Link with your weighing scale it soon and nutrition advisor based in Mumbai,.. It work or no with Christmas Tree frosting recipe and butter in the cupcakes the. Hallmarks of this also please to cool, still wrapped in the past for version! Measurements strictly except for sugar which I added only 3/4 cups one goes the. Accordingly, bake it today….it was just fabulous!!!!!!!!!!!!! If one goes by the metric measurements, especially while baking, will it or. At a time, beating well after each addition but you the colour, which actually a... Tried almost all your recipes, uses a lot of changes will need to beat until. 2 ) the cake Depends upon the brand vibrant and the vanilla extract na ask which ingredient softened... Make red velvet cupcakes so the red colour then it should measure less than 140 gm muffinrecipe! N'T readily available where I stay temperature to 160 C after 20 to.